Review of The End of the Line (2009) by Liam Lacey for The Globe and Mail (Toronto) — 06 Dec 2012
The End of the Line's most topical hook is its exploration of bluefin tuna, which, as a sushi delicacy, is sometimes called the "most expensive meat on the planet.".
You can read the full review where it was originally posted online.
This review of The End of the Line (2009) was written by Liam Lacey and published by The Globe and Mail (Toronto) on 06 Dec 2012.
The End of the Line has generally received positive reviews.
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