Review of The Butcher, the Chef, and the Swordsman (2011) by Mark Olsen for Los Angeles Times — 17 Mar 2011
Wuershan's heavy hand, never letting up for a moment to allow any air or life to enter the film, cuts off the film's energy even as it rattles relentlessly on.
You can read the full review where it was originally posted online.
This review of The Butcher, the Chef, and the Swordsman (2011) was written by Mark Olsen and published by Los Angeles Times on 17 Mar 2011.
The Butcher, the Chef, and the Swordsman has generally received negative reviews.
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