Review of Kings of Pastry (2009) by Lisa Rosman for Time Out — 14 Sep 2010
Common wisdom suggests bakers are sour because they reserve the sweetness for their work. But these competitors' kindness in the face of adversity-at one point, a well-established chef breaks down in tears while his colleagues comfort him-is what sticks with you the most.
You can read the full review where it was originally posted online.
This review of Kings of Pastry (2009) was written by Lisa Rosman and published by Time Out on 14 Sep 2010.
Kings of Pastry has generally received positive reviews.
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